Food

This trip is going to take us a couple of months or more, and clearly we cannot carry enough food for the whole of the trip.  Our intention is to restock our food as we go, about every seven days or so.  In addition, we'll have another three days of emergency food, just in case the weather pins us down.  This will give us the chance of some variety in our diets, and hopefully prevent cannibalism!  We expect to need up to 3000 calories a day, and getting the balance right between nutrition, variety, ease of cooking, weight and bulk and indulgence will present a few challenges. 

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